Sharifi L, Moshfegh M, Atashak M. The Effect of Artificial Intelligence on Social and Environmental Performance Through Process Optimization, Innovative Practices, and Green Innovation Research and Development Expenditures: A Study of Food Industry Companies in Tehran Province. JDTAI. Published online May 1, 2027:1-15. Accessed October 29, 2026. https://journaldtai.com/index.php/jdtai/article/view/339