SHARIFI, Leila; MOSHFEGH, Mahdi; ATASHAK, Mohammad. The Effect of Artificial Intelligence on Social and Environmental Performance Through Process Optimization, Innovative Practices, and Green Innovation Research and Development Expenditures: A Study of Food Industry Companies in Tehran Province. Digital Transformation and Administration Innovation, [S. l.], p. 1–15, 2027. Disponível em: https://journaldtai.com/index.php/jdtai/article/view/339. Acesso em: 29 oct. 2026.